Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.
Author: Danny
Steamed clams tossed with a bread crumb-based, Mediterranean-style topping.
Author: Chef Rebecca
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
Fiddleheads give this dish nice texture and lots of visual appeal. Make sure to boil them a minimum of 10 minutes, as there is a history of undercooked...
Author: donnacim
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!!...
Author: Star Pooley
Can be easily adapted to any taste - it is a little bit spicy as written, but adapt it, add or subtract ingredients...even adaptable for kids. It is a...
Author: jjrj
This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you...
Author: Jolynn Moshner
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with...
Author: bferris19
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with...
Author: bferris19
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with...
Author: bferris19
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with...
Author: bferris19
Minced clams are the savory star in these golden brown clam fritters.
Author: Lisawas
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena
A linguine pasta with a feast of seafood: clams, shrimp, and scallops.
Author: Allrecipes Member
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number...
Author: Danielle Harbold
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number...
Author: Danielle Harbold
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number...
Author: Danielle Harbold
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms....
Author: MOUNTAINRIDER
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number...
Author: Danielle Harbold
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms....
Author: MOUNTAINRIDER
A light clam sauce served over linguini noodles. Healthy, too!
Author: Allrecipes Member
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms....
Author: MOUNTAINRIDER
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms....
Author: MOUNTAINRIDER
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!!...
Author: Allrecipes
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with...
Author: bferris19
If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the...
Author: TerryWilson
Minced clams are the savory star in these golden brown clam fritters.
Author: Lisawas
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Author: Hawn
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Author: STORMKAT
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Author: Hawn
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena
This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try.
Author: MaineCook
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Author: Scott Ure
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Author: Scott Ure
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Author: Scott Ure
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Author: Scott Ure
The squid ink tagliatelle is made from the ink of the squid which adds a strong flavor and black glow to the pasta. It works really well with seafood....
Author: vanillapod
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
Author: Allrecipes Member
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Author: Hawn
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Author: Hawn
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This...
Author: DENISEK1
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Author: Allrecipes Member
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Author: STORMKAT